Cool Monitoring: Enabling Frozen Food to Stay Below –18°C
SAP Business All-in-One solution supports documentation in the supply chain Playing it safe with the right software: Frozen food logistics has to be impeccable, because the maximum temperature of –18°C must not be exceeded at any time from production to delivery. The supply chain is usually long, which makes an efficient system for monitoring it imperative.
The industry is starting to rethink. For a long time, the frozen food sector paid little attention to integrated ERP software, but now many companies see IT optimization as an attractive opportunity to cut costs. All eyes are on end-to-end batch records, which guarantee that companies can – for example – trace any infringements of the regulations.
Visit SAP’s information portal at www.sap.info to read a hands-on expert report about how preconfigured industry software and an SAP Business-All-in-One solution give midsize food manufacturers a complete batch record from start to finish, while also improving data exchange between suppliers and retailers.
The full customer story is available at http://www.sap.info/en/industries/manufacturing_industries/consumer_products/frozen_food_FOODsprint_en.html
Use of the entire article or excerpts thereof is possible by arrangement with the SAP.info editorial team (redaktion@sap.info).
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