New Nespresso limited edition coffee draws on wine-making technique
(Thomson Reuters ONE) -
Nestlé S.A. /
New Nespresso limited edition coffee draws on wine-making technique
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Nestlé's premium portioned coffee brand Nespresso has developed a technique
similar to that used to produce fine wine, to create its new limited edition
Grand Cru coffee Naora.
Specially selected Colombian Castillo coffee bean 'cherries' are left to mature
on the plant until the last possible moment, giving them a distinct taste.
Read the full story: www.nestle.com/Media/NewsAndFeatures/Pages/Nespresso-wine-
making.aspx
More Nestlé news: www.nestle.com
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Source: Nestlé S.A. via Thomson Reuters ONE
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Unternehmensinformation / Kurzprofil:
Datum: 03.04.2012 - 09:31 Uhr
Sprache: Deutsch
News-ID 131357
Anzahl Zeichen: 1311
contact information:
Town:
Vevey
Kategorie:
Business News
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