New England Natural Bakers Celebrates 35 Years in Business
(firmenpresse) - GREENFIELD, MA -- (Marketwire) -- 04/05/12 -- , here, is celebrating a major milestone this week with 35 years in business. When John Broucek decided to manufacture in a Pizza Parlor in Amherst, MA, in March 1977, it was merely just a way to satisfy a small yet immediate demand by a local coop, but 35 years and over a billion pounds of oats later, they are still at it!
At a time when many businesses owners are facing various external challenges that test their organization's resiliency, New England Natural Bakers, has been fortunate to remain profitable and focused through the years. At the core is the NENB commitment to a culture of trust, integrity, excellence and sustainability (T.I.E.S.). The philosophy attracts great employees, breeds a welcoming atmosphere and nurtures a pride in workmanship. All these elements translate to great, healthy products that have established the brand's strong customer loyalty.
Since 1977, New England Natural Bakers have been producing exciting and nutritious all natural and , and while contributing to 10% of all branded profits to environmental and social improvement initiatives. Located at the foothills of The Berkshire Mountains in bucolic New England, NENB is a privately owned company that employs over 40 people full time. In compliment to their extensive assortment of bulk products they have a line of and . All three of the granola bar flavors (Antioxidant, Maple Nut, Chocolate Omega) are organic, dairy-free, egg-free, and wheat-free and 5 of the 7 varieties of granola are also dairy-free, egg-free, wheat-free, and soy-free (Organic Ancient Grains, Organic Antioxidant, Organic Omega Hemp & Flax, All Natural Banana Walnut, Organic Gluten Free, Probiotic Raspberry Almond). In addition to brand products, New England Natural Bakers has a dedicated and is a co-packer of choice among discerning manufactures and retailers. New England Natural Bakers can be found online at , follow them on and like them on .
Larry Cornick
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Datum: 05.04.2012 - 15:30 Uhr
Sprache: Deutsch
News-ID 132619
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GREENFIELD, MA
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Food
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