Nestlé carries out experiments in zero gravity with the European Space Agency
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Nestlé S.A. /
Nestlé carries out experiments in zero gravity with the European Space Agency
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Nestlé is using zero gravity research to develop its understanding of the foam
technology used in its products.
The study could help Nestlé scientists create better air bubbles in chocolate,
coffee, dairy and pet food.
Scientists at the Nestlé Research Center in Switzerland are working with the
European Space Agency (ESA) on foam experiments designed to produce the
'perfect' bubble.
Read the full story: www.nestle.com/Media/NewsAndFeatures/Pages/nestle-zero-
gravity.aspx
More Nestlé news: www.nestle.com
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Source: Nestlé S.A. via Thomson Reuters ONE
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Unternehmensinformation / Kurzprofil:
Datum: 06.07.2012 - 09:16 Uhr
Sprache: Deutsch
News-ID 162821
Anzahl Zeichen: 1377
contact information:
Town:
Vevey
Kategorie:
Business News
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