Happy Holiday Entertaining

Happy Holiday Entertaining

ID: 210202

(firmenpresse) - MISSION, KS -- (Marketwire) -- 12/06/12 -- (Family Features) Host a holiday party that's simple and festive with a combination of pre-made and homemade delights from the celebration experts at Wilton.

For starters, a cookie pan does double duty for holiday-shaped homemade Crispy Cheese Crackers. Serve these aromatic rosemary treats, made into Christmas trees, snowmen and stockings, alongside a colorful assortment of fresh vegetables and made-from-scratch fire-roasted jalapeño dip.

"Guests will think you spent hours baking in the kitchen when you wow them with a seasonal selection of hand-decorated gingerbreads," says Nancy Siler, vice president of consumer affairs at Wilton.

Easy to assemble with all the trimmings included, there's a ready-to-decorate gingerbread kit to fit any yuletide gathering. Complete with pre-baked gingerbread, each kit contains decorating accessories like candies and icings to personalize your own mini village, Christmas tree, gingerpop cookies and more.

For another fun twist on a traditional gingerbread house, Siler recommends getting the kids involved. They'll love the marshmallow-y Holiday House Treat made of cinnamon toasted oats cereal. Once the house is built, watch the kids decorate their yummy creation with a variety of gumdrops, licorice, icings and candies.

To cater to a more sophisticated palate, Siler suggests Salted Caramel Bacon Cordial Cups. A lavish blend of vanilla pudding, crisp-cooked bacon and whipped cream is flavored with caramel ice cream topping and piped into edible, dark cocoa Candy Melt cordial cups. They're bite-sized holiday bliss.

Don't forget eggnog. This year, give your favorite prepared eggnog a chocolate kick and serve Eggnog Hot Chocolate garnished with peppermint Candy Curls.

For more holiday recipe project and decorating ideas, or to purchase gingerbread kits, visit .





Prepare Wilton Stand-Up House Pan with vegetable pan spray.





Place cereal in large bowl. In large saucepan, melt butter; add marshmallows, ginger and cinnamon. Cook and stir constantly until melted. Pour over cereal and mix well. Spread cereal mixture into prepared pan. When cool to touch, remove from pan; secure to foil-wrapped cake board with icing. Decorate as desired with icing, sprinkles, sugars, icing decorations and candy.





Preheat oven to 350 degrees F. Prepare Holiday Cookie Pan with vegetable pan spray.

In medium bowl, beat butter, cheese, pine nuts, rosemary, garlic powder, salt and pepper with electric mixer until creamy and well combined. Add flour; beat until mixture looks sandy and holds together when squeezed in your hand. Press into prepared pan, filling cavities 1/2 full.

Bake 13 to 15 minutes or until edges are light golden brown. Cool in pan 5 minutes. Remove from pan and cool completely.





In large saucepan, cook milk and eggnog on medium heat until the mixture is hot; turn off heat. Whisk in Candy Melts candy and vanilla extract. Continue whisking until candy is melted and mixture is smooth.

Pour into mugs; garnish with Candy Curls.





Preheat broiler.

Place peppers on non-stick cookie pan; broil, turning at least once, 6 to 7 minutes or until blackened. Let stand 10 minutes. Remove stem and seeds; coarsely chop.

In large bowl, stir together onion soup mix, sour cream and mayonnaise. Fold in peppers. Refrigerate at least 2 hours.

Serve with cucumber and zucchini slices, celery, carrot sticks, sliced bell peppers and other favorite vegetables.

Note: For spicier dip, include seeds from peppers.





Fill cordial cup candy mold 1/3 full with melted candy. Using a decorator brush, paint the candy up the sides of each mold to the top edge. Coat mold so that no light can be seen through the shell. Refrigerate until firm, about 5 minutes. Repeat if needed. Carefully remove shells from mold.

In medium bowl, combine pudding, bacon and 1 tablespoon ice cream topping; mix until thoroughly combined. Fold in whipped cream. Refrigerate at least 1 hour.

Using tip #33, pipe filling into candy cordial cups. Drizzle with additional ice cream topping and sprinkle with sea salt.

Follow instructions on package of each kit:

Deluxe Gingerbread Kit

Gingerbread Tree Kit

Gingerbread Boy Cookie Decorating Kit

Gingerpops Cookie Kit

Gingerbread Mini Village Kit

This and other food and lifestyle content can be found at . Family Features is a leading provider of free food and lifestyle content for use in print and online publications. Register with no obligation to access a variety of formatted and unformatted features, accompanying photos, and automatically updating Web content solutions.

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Matthew Barksdale

1-888-824-3337

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Bereitgestellt von Benutzer: MARKETWIRE
Datum: 06.12.2012 - 10:00 Uhr
Sprache: Deutsch
News-ID 210202
Anzahl Zeichen: 0

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Town:

MISSION, KS



Kategorie:

Dairy



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"Happy Holiday Entertaining"
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