Fire Up the Grill All Year Round

(firmenpresse) - MISSION, KS -- (Marketwired) -- 07/25/13 -- (Family Features) Grilling is no longer just for summer. Spice up your grilling repertoire year-round with a Smokehouse Burger with Peppered Bacon and Cheddar that's sure to please a crowd.

Here's a list of items to consider when preparing for your grilling get-together:

- Using store-bought hummus or salsa, stir in some Tabasco Original Red Sauce to enhance the flavor and add an extra kick for a tasty side.

- Use ground turkey or chicken instead of ground beef when making burgers for an unexpected change of taste and texture.

- Combine frozen strawberries, tequila, lime juice, sugar, Tabasco Original Red Sauce and ice for a refreshing strawberry margarita.

For more grilling recipes, visit .





Preheat oven to 400 degrees F.

Place bacon slices on rack positioned over baking pan and brush generously with Tabasco Chipotle Sauce. Bake for 8 minutes, flip, baste again, and bake until crisp about 8 more minutes.

Combine beef, salt and pepper. Form into 4 patties and grill or broil to desired doneness, about 5 minutes per side for medium. Baste burgers with Tabasco Original Red Sauce and top with cheese.

Serve burgers with melted cheese topped with bacon on rolls.

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Vickie Rocco

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Bereitgestellt von Benutzer: Marketwired
Datum: 25.07.2013 - 09:00 Uhr
Sprache: Deutsch
News-ID 281647
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MISSION, KS

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Beverages

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