Cuisine to Try On a Barge Holiday In France
Thinking about exploring new cuisines on a barge holiday in France? Here are a few local favourites you definitely shouldn’t miss.
(firmenpresse) - There’s so much to explore in France, whether you’re fascinated by history, intrigued by architecture or enticed by culinary marvels. If you have a particular love for discovering new cuisines and trying unique and interesting dishes, a barge holiday in France might just be your perfect getaway.
Taste the local favourites and immerse yourself into the local life of the French people while cruising along the waterways of Paris, Bordeaux or Champagne. Wherever your getaway takes you, you’re sure to find exciting culinary delights just waiting to be explored.
Oysters
What better way to start your French cuisine experience than by sampling this popular appetiser? This shellfish treat is adored across the country and can be eaten warm or completely raw with onions and vinegar. Some also enjoy it with lemon juice. Whatever your preference, you must be sure to taste a traditional French oyster while you’re away.
Breton Buckwheat Pancakes
If you aren’t a fan of fish, simply make your way to a Breton creperie for a treat you’re sure to love. Traditionally, these savoury crepes are folded into squares and filled with ham, cheese, eggs, onions or a choice of many other fillings. Enjoy a hot buckwheat pancake with a fresh salad on the side – you’ll no doubt want to return at some point on your holiday to try another flavour!
Cheese Fondue
Cheese fondue can be found all over the world, but nothing can beat the French version. Beaufort, comté, and emmental cheeses are melted together with white wine to create a delicious pot of fondue; the perfect dipping dish for large chunks of soft bread.
Boeuf Bourguignon
You simply cannot end your barge holiday in France without having sampled some local Boeuf Bourguignon. This hearty, warming dish is typically served with warm bread and is the perfect meal to enjoy on a cool evening. Tender beef cuts, mushrooms and various root vegetables are cooked in a delicious gravy made with red wine and seasoned with fresh herbs.
Frogs’ Legs
They may not sound particularly appealing, but frogs’ legs are a true classic, and an absolute must if you’re on a culinary exploration of the region. The legs are usually breaded or fried with onions and served with a salad. Many tourists agree that the meat tastes rather like chicken, so there’s really nothing to worry about – try it and see for yourself.
Start Your Culinary Adventure
If you’re feeling intrigued (and hungry) after hearing about these fabulous French dishes, get in touch with a specialist provider and book your barge holiday in France today. There really is no better way to discover local delicacies than by travelling along the country’s beautiful rivers and tasting them for yourself.
Whether you fancy frogs’ legs or want to dip into the cheese fondue, you’re sure to love the tempting cuisine this country has to offer. Book your barge holiday in France and start your culinary adventure.
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Paul Newman is the Marketing and E-Systems Executive for European Waterways, the UK's most respected provider if you're looking for an all-inclusive, luxury barge holiday in France or other great destinations. Part of a team of experienced barging aficionados, Paul is first in line to endorse the perks of a slow-paced barge cruise to anyone looking for a unique holiday experience.
Datum: 21.02.2019 - 11:41 Uhr
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