Spice Up Dinner

With a Comforting Crockpot Stew

(firmenpresse) - MISSION, KS -- (Marketwire) -- 08/29/11 -- (Family Features) This season, turn to nature for inspiration in the kitchen. Choose recipes that incorporate ingredients that are in season, like this Cider-Braised Spicy Pork Stew which uses freshly-picked apples and farmstand butternut squash.

Sure to fill the kitchen with the sweet aroma of spiced apples as it simmers, this savory stew combines tender braised pork and fresh vegetables with the natural spice of apple cider and barrel-aged Tabasco brand pepper sauce. For more seasonal recipe ideas, visit .

Makes 6 servings





Combine flour and salt in a bowl; add pork pieces. Toss to coat well.

Heat oil in 12-inch skillet over medium-high heat. Cook pork pieces in batches until well browned on all sides. Repeat with remaining pork.

Remove pork to slow cooker. Add onion, apple cider, chicken broth, parsley and Tabasco sauce. Cover and cook on HIGH 2 hours or cook on LOW 4 hours. Stir in squash, Brussels sprouts and apple. Cover and cook 2 hours longer, stirring occasionally.

Serve with crusty bread.

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Wendy MacDonald

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Bereitgestellt von Benutzer: MARKET WIRE
Datum: 29.08.2011 - 09:00 Uhr
Sprache: Deutsch
News-ID 59865
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MISSION, KS

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