Discover Fabulous Flavours on French River Cruises in Burgundy
French river cruises in Burgundy offer the perfect opportunity to
sample some of the region's fabulous culinary delights. Try these for
starters.
(firmenpresse) - On French river cruises you are never far from fine wine and wonderful food. After all,
France remains one of the most famous countries on the world gastronomic stage, and there
is really no better way to enjoy the many regional delights than on a barge holiday. Fine
dining and luxury accommodation go hand in hand on French river cruises and the
companies that run them aim to provide both in abundance.
France’s lengthy waterways weave their way through many culinary rich areas; all are proud
of their history, culture and traditions that are intrinsically linked to the way the locals eat.
Burgundy is no exception, and if you choose any of the French river cruises that take in the
rolling hills and tranquil countryside of this stunning region, you’re in for a treat.
Burgundy`s Beautiful Flavours
Justly famous for its world class wines, this region holds great acclaim when it comes to food
as well. Perhaps because of the rich and fruity wines produced, the dishes that have given
Burgundy its name on the international food stage have had a good head start. Indeed, wine
features heavily in many recipes, but so does beef. The region is also well known as the
producer of one of the world’s finest cattle breeds, the Charolais.
Beef and wine are two very rich ingredients and, together, if cooked correctly, they produce
incredible flavours. The famous Boeuf Bourguignon brings them together perfectly,
showcasing their depth of flavour and making the most of their attributes. The dish has
peasant origins and uses just a few other ingredients: white baby onions, bacon, mushrooms
and stock.
Meurette is another typical Burgundian recipe and a dish you will undoubtedly be treated to
on French river cruises in the region . Again, red wine takes centre stage, but the sauce is
made with mushrooms and flambéed with marc brandy. Commonly served with soft boiled
eggs, you may also find it with fish or chicken.
Snails feature frequently on Burgundy menus and, despite being a delicacy, also have
peasant roots. First they are stewed for many hours with white wine, shallots, carrots and
onions, then they are then copiously stuffed with garlic, butter and parsley before being
finished in the oven.
Other delicious dishes to look out for in the region include jambon persillé, which is a
succulent ham flavoured with parsley, and tête de veau, known in English as calf’s head.
If you’re not big on your red meat and rich sauces, you can instead delight in the fabulous
cheeses of this region. The Chaource is tangy and creamy, while the orange-skinned
Époisses offers a more mature (although still soft) flavour. The goat’s cheeses from the
Morvan are exceptional and the St-Florentin from the Yonne Valley is another wonderful soft
offering. Eaten with a glass of red Pinot Noir after a meal, or enjoyed as a light lunch with a
refreshing glass of Chablis, these cheeses are world class.
If you’re planning to visit Burgundy on one of the luxury French river cruises on offer, it is
recommended that you book with a specialist travel operator. Let the experts take care of the
finer details while you sit back, get the food and drink guide out and look forward to getting to
the heart of Burgundy’s culinary heritage.
Themen in dieser Pressemitteilung:
Unternehmensinformation / Kurzprofil:
Paul Newman is the Marketing and E-Systems Executive for European Waterways, the UK`s
most respected provider of all-inclusive luxury barge holidays. If you`re looking for the best French river
cruises or cruises to other great destinations they are the go-to experts. Part of a team
of experienced barging aficionados, Paul is first in line to endorse the perks of a slow-paced
barge cruise to anyone looking for a unique holiday experience.
Datum: 10.04.2020 - 14:29 Uhr
Sprache: Deutsch
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"Discover Fabulous Flavours on French River Cruises in Burgundy"
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