Turkish Recipes and Cuisine
Restaurant "Stariy Baku" in Novomoskovsk, Tula Oblast, Russia. Azerbaijani, Turkish and local cuisine.
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Turkey is inside a exclusive geographical position, straddling each Europe and Asia, and as a result the national cuisine combines each European and Asian influences. The truth is, Turkish cuisine owes significantly of its heritage to the cuisine with the vast Ottoman Empire, which encompassed not just what exactly is nowadays modern Turkey, but additionally territories inside the Middle East, North Africa and southern Europe. Because of this Ottoman heritage, Turkish cuisine combines influences from Arab and Middle Eastern cuisine, at the same time as Armenian cuisine, Greek cuisine, and Persian cuisine, with conventional Turkic components from Central Asia including yogurt.
In would incorrect on the other hand to assume that Turkish cuisine was homogeneous all through the entire country. This is very far in the case - there are actually particular dishes and flavors one of a kind to every region of Turkey:
- Olive trees are grown within the densely populated area of Marmara (the region about the Bosphorus, Dardanelles and the Sea of Marmara), too as near for the Aegean and Mediterranean coasts, and these regions are recognized for their Mediterranean style cuisines.
- Northern Turkey, near the Black Sea coast, is recognized for anchovies and corn.
- Central Anatolia is famous for its pastry dishes: gözleme, keskek and manti.
- Southeastern Turkey is well-known for mezes, kebabs and desserts for instance baklava, kadayif and künefe.
Here are some well-known Turkish dishes:
- Tarhana - A dried food primarily based on a fermented mixture of cracked wheat, yogurt and vegetables - its dryness and acidity means that it preserves nicely for a lengthy time. Tarhana is eaten in the kind of a soup.
- Domates - Tomato soup.
- Iskembe çorbasi - Tripe (edible offal from the stomaches of cattle) soup. Typically served season with lemon juice or vinegar.
- Cacik - The Turkish version of Tzatziki - Yogurt with cucumber, mint and olive oil, served cold and eaten as a side dish.
- Hummus - A dip produced from ground chickpeas with sesame tahini (ground sesame seeds), lemon juice and garlic.
- Lahmacun - From time to time known as "Turkish pizza", lahmacun can be a round flat piece of dough, topped with ground (minced) beef or lamb, and served rolled up with vegetables (most usually onions, peppers or tomatoes) or pickles.
- Gözleme - A savory pastry produced by thinly rolling dough and repeatedly folding. It truly is then filled and browned within a pan. There are numerous different variations, every with their very own names, such as Etli (meat filling), Ispanakli (spinach), Karisik (mixed filling), Katmer (plain), Kiymali (ground lamb), Mantarli (mushrooms), Patatesli (mashed potatoes) and Peynirli (filled with feta cheese).
- Börek - Dough stuffed with cheese, meat or vegetables.
- Manti - A Turkish pasta produced from dough balls filled with ground (minced) meat. It truly is served with yogurt, flavored with herbs and spices, and warmed in olive oil or butter.
- Keskek - A stew made from meat with wheat or barley.
- Kuskus - The Turkish version of Couscous.
- Dolma - Stuffed vegetables. You will discover two main variants: a meat ("kiyma") mixture containing ground (minced) meat, onions, rice and spices, that is served warm, and vegetables mixtures, which are served at space temperature.
- Imam bayildi - Eggplant (aubergine) stuffed with onions, tomatoes and garlic, then simmered in olive oil, served cold.
- Karniyarik - Really equivalent to Imam bayildi, but also containing ground (minced) meat, and served hot.
- Patlican salatasi - Literally translated from Turkish, the name indicates "eggplant salad". You can find quite a number of variations of this dish, the eggplant (aubergine) may well be baked or broiled (grilled) more than a open flame before peeling so it has a smokey flavor, and then mixed with yogurt, olive oil and garlic, or with olive oil, lemon juice and garlic, and served at room temperature.
- Patlican begendi - A hot eggplant (aubergine) dish, also containing meat, cheese, milk and flour.
- Menemen - Eggs with green peppers, onions and tomatoes.
- Adana kebap - A long grilled kebab created from minced lamb, originally in the city of Adana, where it really is generally known as "kiyma kebabi".
- Döner kebap - Actually translated from Turkish, döner kebap means "turning roast". It is actually meat (lamb or mutton, beef, or chicken) cooked on a rotating spit. The meat is normally served inside a pide (Turkish pita bread). Versions with salad and sauce added had been invented by the Turkish community resident in Germany, in a (incredibly prosperous) attempt to broaden the dish's appeal - döner kebap has turn into a well-known speedy food all through the world.
- Bursa kebab - Initially invented by Iskender Iskenderoglu, and referred to as "Iskender kebap" (which can be a trademark), this dish is usually a variant of döner kebap. Grilled lamb slices are based with tomato sauce and laid more than pide (pita) bread, and covered with melted butter and yogurt.
- Shish kebab - Grilled chicken or lamb, marinated and cooked on a skewer more than an open fire. Lamb from milk-fed lambs is specifically favored.
- Arnavut cigeri - Fried liver.
- Köfte - Meatballs produced from ground (minced) meat with bread and egg. There are lots of variants for instance "kadinbudu köfte" which consists of rice, and "Çig köfte" which includes raw ground (minced) meat.
- Mahmudiye - Chicken with almonds, apricots, black pepper, currants and honey.
- Sujuk - A sausage made from ground (minced) beef with spices, and permitted to dry for numerous weeks. It should be cooked just before consuming, and can be a well-known at breakfast and in fast foods.
- Baklava - A sweet pastry dessert created with phyllo dough, filled with chopped walnuts or pistachios, and sweetened with syrup or honey.
- Kadaif - A dessert created from shredded dough or phyllo pastry. There are really a handful of variants of this dish, like "künefe" which includes melted cheese and is served hot with pistachios and walnuts.
- Helva - A sweet created from tahin (sesame seed paste), flour or semolina.
- Lokum - Turkish delight.
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Datum: 26.01.2021 - 14:02 Uhr
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