Indonesian Food - Getting to know Scrumptious Indonesian Dishes
Tentang Waroeng Bernadette.
Waroeng Bernadette menyediakan Best Indonesian Food in Seminyak. Waroeng Bernadette ini telah berdiri sejak tahun 2012 laludengankonsep “Indonesian Cuisine”. Menggunakanresepmakanan tradisional Indonesia yang otentik, rendang jadisignature-nya.
Waroeng Bernadette mendapatjulukan home of rendangbukanhanyavarian menu rendangnya yang bermacam-macam. Namun, rasanya juga spesial dengan dagingnya yang empuk dan bumbu otentiknya yang lezat.Meski rendang jadi menu spesialnya, menu lainnyatetapluarbiasa.
Ada banyakvarianmakanan Indonesia yang bisa kalian pilihseperti nasi goreng Bali dan sop buntutiga yang menjadifavoritpelanggan. Untuk nasi gorengnyadiolahdengangayastreet food. Kalian bisamemilihtopingnyadengan sate tahuatau sate ayam.Selainitu, masihadasotoayam, bakso, rawon, tuna kari, sate ayam, oporayam, kwetiau, mie goreng, ketoprak, karedok, dan gado-gado.
Mengapa Memilih Waroeng Bernadette?
Waroeng Bernadette menyediakanIndonesian food yang otentik. Setiapmasakandiolahsecarahomemade dan ditangani oleh chef professional.Rendang jadisignature menu di tempatini. Lonely Planet bahkanmengakuinyasebagai Home of Rendang.Staf di restoraninisangatbersahabat dan hangat. Secara rating, serviceataulayanan di Waroeng Bernadette juga mendapatbintang lima.Masalahkenyamanantidakperludiragukanlagikarenatempatnyabersih, dekorasicantiksebagailatarbelakanguntukberfotoditambahdenganfasilitas lain yang ada di tempatinimisalnya: freewifi, ruanganber-AC, tempat duduk outdoor, meja bar, parkiranluas, colokan di setiapmeja, dll.
Menu dan Harga Waroeng Bernadette
Waroeng Bernadette memiliki set menu Modern Western. Pilihanmakanannyaseperti Egg Benedict, Grilled Octopus with Pesto Sauce, Mushroom Toast, Kayu Aya’s Pasta, Double Cheese Burger, Fish n Chips, Crispy Chicken Waffle. Pada set menu itu juga adapilihanunik, yaitu Beef Rendang Spaghetti. Di Waroeng Bernadette, bisamemilihsajianA’la carte (menu tunggal) atau set menu (complete meal).Rangehargamakanan di Waroeng Bernadette Seminyakantara 20 ribusampai 99 ribu.
Waroeng Bernadette
Jalan Kayu Aya No. 17, Seminyak, Denpasar, Bali
Telp : 0361 9343 417
Email : waroengbernadette.seminyak@gmail.com
Kategori : Indonesian Food Restaurant
(firmenpresse) -
I can say that Indonesia is 'heaven for food lovers'. You may come across any type of food from local to international dishes. But after you are travelling to Indonesia, never waste your money to taste anything except the local food. Eating Indonesian food could be an interesting experience. The diversity in the nation will bring you to taste selection of foods. Each of Indonesia's ethnic groups uses the country's entire wealthy array of your spices, but each and every has its own combinations and tastes: spicy, sweet, hot and sour.
Padang cuisine (or Indonesian calls it Masakan Padang) is most likely the most well known across the nation. Padang or Minangkabau would be the capital city of West Sumatra. Their local specialities are very scrumptious and you may discover their restaurants in just about every area in Indonesia. Padang/Minang restaurants are easily recognizable by the neatly stacked food basins in their windows. What makes them distinctive is how they serve the food. Any time you come to the restaurant (specifically the big ones), the waiter will come to you with array of dishes all deftly balanced on his left arm and will place the food around the table within a kind of Asian buffet. Then you definitely can pick which food you'd prefer to consume ... they're going to bring you various kind of dishes, from stewed meats, fish, eggs, chicken and curry.
The famous-mouth-watering speciality from Padang is Rendang Sapi , a spice-encrusted dry beef dish cooked for any long time in coconut milk. But they have some other delicious meals like Dendeng Balado - it is a beef served with a hot chilli sauce and Gulai Daun Pakis - its fern tips cooked with coconut milk or red snapper curries. But be aware, a number of Padang dishes are extremely spicy. To cook 300 grams of chillies to 1 kg of meat just isn't uncommon. If you are a spicy food lover, it really is surely for you. Otherwise you do not require to worry, they ordinarily serve chilli sauce, or as Indonesian calls it the 'sambal', separately and used as condiments or dips.
Manado, northern Sulawesi is often a largely agricultural island where coffee, coconut, nutmeg and cloves are the huge money-earners. Other Indonesians feel that Minahasan food must be plastered with chilli paste to taste superior. Their speciality like Ayam Bakar Rica (grilled chicken) is usually really spicy. Other well known regular dish is Bubur Manado - rice porridge with distinctive kind of condiments and side dishes like shredded chicken, sweet soy sauce, dried anchovies, and fried shallots and obviously chopped chillies.
Should you like less spicy food, some regions on Java have it. For instance Jakarta's food tastes sweet due to the fact every dish seems to incorporate palm sugar and sweet soy sauce ( kecap manis ). Semur - Dutch inspired smothered beef with Chinese-Indonesian sweet soy sauce, nutmeg and cloves - is one of their specialities. Other speciality like fried rice ( Nasi Goreng ) and fried noodle ( Bakmi Goreng ) originated from China but then were adapted to the Indonesian tastes until they became ones of Indonesia famous specialities. Otherwise Nasi Goreng and Bakmi Goreng is often identified virtually in each restaurant across the nation.
In Yogjakarta, Central of Java, the common dishes are Nasi Gudeg , made of young jack-fruit and boiled eggs stewed in coconut milk having a mixture of spices, so the taste is sweet; Ayam Goreng Kalasan - local organic free-range chicken, stewed in spices (coriander, garlic candlenut and coconut water) then fried, served with sambal and raw vegetables salad.
Once you travel to East Java, toward Surabaya, you may come across yet another classic variety of food. Sate Madura , a chicken satay from Madura (an island in East Java) is one amongst other folks that is definitely actually well-known. In actual fact it is one of your most popular dishes across Asia. Then you will find also Soto Ayam Madura - a chicken soup, Rawon - a delicious beef soup that has black colour since it really is created from Kluwak (Pangium edule) nuts, Rujak Cingur - a mixture of raw and boiled vegetable salad served with boiled beef snout (cingur) and poured with sauce produced from peanuts, chilli and dried shrimp paste ( petis udang ), Lontong Balap - a healthy vegetarian dish containing compressed rice ( lontong ), fried tofu, lentho made of red soy bean, bean sprouts, and sweet soy sauce and Tahu Campur - a beef soup mixed with fresh vegetables, cassava cake, tofu and serve a mixture of dried shrimp paste ( petis udang ), chilli and garlic.
Bali because the most visited tourist spot in Indonesia is filled with five stars hotels and villas all around the area, but that doesn't imply it has only international food atmosphere. You will discover two Balinese specialities, Babi Guling and Bebek Betutu. Babi Guling is really a grilled suckling pig with crispy skin. Most Indonesians don't eat pork, particularly Moslems. But here, pork is eaten simply because the majority of Balinese are Hindus, and they don't consume beef. Bebek Betutu can be a duck delicacy, exactly where the fowl is marinated with a lot of various herbs and spices, wrapped in banana leaves and after that baked over a low flame. You can also try Balinese variety of satay or they call it Sate Lilit , made from fish minced meat with freshly grated coconut, prawn paste, garlic, chillies, lemon leaves and salt to compose a sticky, dough-like mixture then wrapped around using spears of fresh lemongrass as skewers, and cook them more than fire coming from coconut husks as an alternative to charcoal. It is actually served with either mild or peppery sauce.
Travelling about Indonesia can prove to be a real challenge for the cuisine curiosity. The country is not just providing the beauty, but in addition will spoil your craving for delicious food. If you want to taste some thing distinctive, then Indonesia would be the appropriate location. As the nation with greater than 17.000 islands, Indonesia is usually a heaven of superior food that may awake all of your senses.
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