Soup's On!
(firmenpresse) - MISSION, KS -- (Marketwire) -- 09/26/11 -- (Family Features) There's nothing quite like a bowl of hot, savory soup to warm things up on a chilly day.
While making soup from scratch can be satisfying, there isn't always enough time to devote hours to the process. That's when products such as Shore Lunch soup mixes come in very handy. You add some of your pantry ingredients to the flavorful mixes and in no time you have a delicious, hearty soup that tastes like you spent all day in the kitchen.
These easy recipes will let you ladle up home cooked goodness the whole family will love. For more recipe ideas, visit .
Serving Soup with Style
Give your homemade soup a fun and stylish touch by serving it in individual bread bowls. For each bowl, get a small round loaf of bread. Cut off the top quarter of the loaf with a serrated knife. Remove the inside bread, leaving 1 to 1 ½ inches on all sides and the bottom. Brush the inside with a little olive oil, then bake the bread bowls on a baking sheet in a 350°F oven for 10 to 15 minutes.
Some more tips:
Bread bowls work best with thicker soups. You may need to leave more bread in the bread bowl to prevent thinner soups from leaking out.
Use the bread you removed from the inside of the loaf to make croutons for soup toppings. Cut or tear bread into bite-sized chunks. Brush with some olive oil and season with your favorite herbs. Bake until lightly golden brown.
Sourdough is a favorite for bread bowls, but try complementing your soup flavors with other types of bread: wild rice soup with pumpernickel, cheddar broccoli with rye, or potato chowder with a sharp cheddar or asiago cheese bread.
In soup pot, bring 8 cups of water to a rolling boil.
Whisk in soup mix, ham and creamed corn. Bring back to a boil.
Reduce heat and simmer uncovered until done, about 20 minutes, stirring occasionally.
Serve generously topped with French fried onion rings.
Serve with freshly baked cornbread muffins and homemade potato salad.
In soup pot, bring 8 cups of water to a rolling boil.
Spray medium non-stick skillet with cooking spray.
To skillet, add chicken, cook and stir over medium heat until crumbled, about 10 to 15 minutes, set aside.
To soup pot, whisk in soup mix, cooked chicken, tomato paste, diced tomatoes and thyme. Bring back to a boil.
Reduce heat and simmer uncovered until done, about 20 to 25 minutes, stirring occasionally.
Serve with a fresh green salad and warm crusty bread.
In soup pot, bring 8 cups of water to a rolling boil.
Whisk in soup mix and tarragon. Bring back to a boil.
Reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
Add shredded chicken, asparagus and cream; stir to combine.
Cover and simmer until done, about an additional 10 minutes, stirring occasionally.
Serve with fresh buttered rolls or an assortment of artisan crackers.
In soup pot, bring 8 cups of water to a rolling boil.
Whisk in soup mix, sliced brats, corn and beer. Bring back to a boil.
Reduce heat and simmer uncovered until done, about 20 to 25 minutes, stirring occasionally.
Serve with home-style baked beans and your favorite coleslaw.
This and other food and lifestyle content can be found at . Family Features is a leading provider of free food and lifestyle content for use in print and online publications. Register with no obligation to access a variety of formatted and unformatted features, accompanying photos, and automatically updating Web content solutions.
Image Available:
Wendy MacDonald
1-888-824-3337 ext. 235
Themen in dieser Pressemitteilung:
Unternehmensinformation / Kurzprofil:
Datum: 26.09.2011 - 09:00 Uhr
Sprache: Deutsch
News-ID 69220
Anzahl Zeichen: 5519
contact information:
Town:
MISSION, KS
Kategorie:
Dairy
Diese Pressemitteilung wurde bisher 184 mal aufgerufen.
Die Pressemitteilung mit dem Titel:
"Soup's On!"
steht unter der journalistisch-redaktionellen Verantwortung von
Southeastern Mills (Nachricht senden)
Beachten Sie bitte die weiteren Informationen zum Haftungsauschluß (gemäß TMG - TeleMedianGesetz) und dem Datenschutz (gemäß der DSGVO).
