High-End Fine Dining Plant-Based Restaurant Downtown New York Goes Gluten Free

Delice & Sarrasin (212-243-7200) in Downtown New York is proud to be combining fine dining and an unforgettable romantic ambiance with the best in ethical, plant-based and gluten-free cooking.

(firmenpresse) - Gluten-free dining just got glamorous at Delice & Sarrasin.
In addition to being fully vegan and plant-based, Delice & Sarrasin is now committed to offering you a substantially gluten-free menu. The head chef at the upscale French restaurant, Yvette Caron, has designed this menu to bring you both ethical, delicious, and, now, allergen-free dishes. 
Go to https://delicesarrasin.com/ to find out more.
If you’re one of the many Americans with coeliac disease or a gluten allergy or intolerance, the restaurant is committed to catering more carefully to your needs. Well-known for its upscale French cuisine, Delice & Sarrasin has always strived to offer both ethical and richly flavorful, high-end dishes. Now, with its substantially gluten-free menu, the restaurant is also ensuring that, if you have a gluten allergy or another dietary preference, you can savor exquisite French-inspired flavors without compromising your health. 
Head chef Yvette Caron is well known as an expert in crafting innovative plant-based dishes, and she is pleased to now be bringing her culinary expertise to the creation of a more allergen-free menu. She has carefully curated a selection of gluten-free dishes that retain the restaurant’s signature flavors and elegance and Chef Caron’s dedication to delivering both taste and ethics is evident in every plate. 
As the days get both shorter and cooler, Delice & Sarrasin is now also offering more fall-inspired flavors and they believe their intimate, cozy and romantic restaurant offers you the perfect respite from the early autumn chill. You are encouraged to try new dishes like their hearty Ratatouille Niçoise with eggplant, tomatoes, zucchini, peppers, onions and garlic. Also popular is their Escalope de Poulet aux Epinards a la Creme, which features a mushroom root cutlet topped with truffle vegan cheese and spinach and showcases the richness of seasonal produce. 
You can find more gluten-free highlights from their fall menu at https://delicesarrasin.com/menu 

Located in the heart of Downtown New York, Delice & Sarrasin gives you the warm, welcoming and romantic ambiance of a traditional French bistro, which will enhance your dining experience and which make it a particularly great choice for your next date night or special occasion. 
Delice & Sarrasin continues to prioritize plant-based cooking and ethical dining practices, contributing to a cruelty-free dining culture that still offers you a rich culinary experience. 
A spokesperson for the restaurant said, “Nestled in a cozy corner, Delice & Sarrasin invites you to embark on a culinary adventure where traditional French recipes are reimagined with a vegan twist. Our Chef meticulously craft each dish, ensuring that no compromise is made when it comes to taste, texture, or presentation.” 
If you have a dietary requirement like coeliac disease and/or a gluten allergy or intolerance, you should always inform your server. Delice & Sarrasin is only too happy to accommodate all dietary needs.
Visit https://delicesarrasin.com/contact-us to see how you can enjoy the finest high-end French cuisine and enjoy a completely ethical, plant-based and gluten-free dining experience.

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Unternehmensinformation / Kurzprofil:
Leseranfragen:
Bereitgestellt von Benutzer: others
Datum: 06.10.2023 - 00:40 Uhr
Sprache: Deutsch
News-ID 692283
Anzahl Zeichen: 3547

contact information:
Contact person: CHRISTOPHE CARON
Town:

New York

Phone: 13475068915

Kategorie:

Typ of Press Release: Unternehmensinformation
type of sending: Veröffentlichung
Date of sending: 05/10/2023

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