You Haven't Eaten a Chicken Sandwich Until You Try the Potato Chip Chicken Club at The Range Kitchen and Cocktails Restaurant
(firmenpresse) - SAN DIEGO, CA -- (Marketwire) -- 09/28/11 -- has a rustic country-meets-contemporary vibe that includes everything from their décor to their featured Potato Chip Chicken Club Sandwich. A recent YELP post reads, "Three words: Potato Chip Chicken. Where has this been all my life! The chicken was perfectly executed; moist and tender on the inside and crunchy on the outside. I'm addicted."
The Potato Chip Chicken Club Sandwich packs potato chip battered chicken tenders, peppered bacon, sliced ham, Swiss cheese, lettuce, heirloom tomatoes, honey Dijon, and mayonnaise into a toasted -- locally made -- artisan bread, and is served with a choice of sweet potato fries or thick, crunchy homemade potato chips. As if this weren't enough to satisfy even the harshest of taste buds, The Range further enhances this flavor-filled sandwich by suggesting a beer pairing of their local craft Amber Ale to complement the dining experience.
Uniquely known as an American Eatery, The Range brings a farm fresh taste and an historic décor to urban locals in the Hillcrest community of San Diego. Since it opened in mid-August, The Range has been committed to serving local, sustainable food that is made by locals and for locals. The creative menu options feature healthy, natural food combinations, local wines, and The Range is one of the only restaurants in the Hillcrest area that has a full selection of craft beers on tap. Additionally, all proteins are free range, cage free, grass fed and bought locally, when possible.
The Range Kitchen and Cocktails, located in the Hillcrest area of San Diego at 1263 University Ave. was founded by David Schiffman, Robert Lane and Vania Raitano, who also own in the Gaslamp area of San Diego. Other projects of Schiffman include the , , located in the Gaslamp area of San Diego, and , located in Encinitas, Calif.
For more information about The Range Kitchen and Cocktails visit: or follow the restaurant's happenings on Facebook at and .
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Contact:
Marisa Vallbona
619-708-7990
Brian Williams
619-954-4276
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Datum: 28.09.2011 - 19:01 Uhr
Sprache: Deutsch
News-ID 70734
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SAN DIEGO, CA
Kategorie:
Food
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