Big Spring Nursery Provides Garden Bedding Plants To Increase Food Security

Big Spring Nursery Provides Garden Bedding Plants To Increase Food Security

ID: 722376

Start your journey toward food security with quality bedding plants from Johansen Landscape & Nursery. Transform your backyard into a sustainable food source, following the tradition of victory gardens that once produced 40% of America's vegetables.

(firmenpresse) - Key TakeawaysHome vegetable gardens can significantly improve household food security by providing fresh, nutritious produce right at your doorstep.Growing your own food can be as simple as maintaining a few pots on your deck or as extensive as transforming a large section of your landscape into a productive garden.Johansen Landscape & Nursery provides quality bedding plants that help homeowners establish sustainable food sources in their own backyards.Home gardens offer numerous benefits beyond food security, including improved nutrition, vitamin D exposure, physical activity, cost savings, and reduced environmental impact.Modern victory gardens can produce significant amounts of fresh vegetables, similar to how gardens during World Wars I and II contributed nearly 40% of the nation's produce.Grow Your Own: How Home Gardens Combat Food InsecurityFood insecurity affects hundreds of millions of people worldwide, with 757 million facing chronic hunger in 2023 alone. In response to growing concerns about food access and availability, many homeowners are turning to a solution that combines self-sufficiency with environmental responsibility: home vegetable gardens. Johansen Landscape & Nursery is helping tackle this issue by providing quality bedding plants that enable homeowners to grow nutritious food right in their own backyards.
The concept of growing your own food for security isn't new—during World War I and II, over 20 million "victory gardens" produced nearly 40% of America's fresh vegetables. Today's home gardens serve a similar purpose, offering a practical solution to modern food security challenges while providing numerous additional benefits.
Understanding the Food Security CrisisWhat Food Security Really Means: Access, Safety, and NutritionFood security exists when people have reliable access to sufficient, safe, and nutritious food that meets their dietary needs for an active and healthy life. It's not just about having food—it's about having the right kind of food consistently available. When these conditions aren't met, people experience food insecurity, which can be chronic (ongoing inability to consume adequate food) or acute (a sudden threat to lives or livelihoods).




Four critical pillars underpin food security:
Use: The ability to prepare food in hygienic conditions, with access to clean water and proper cooking facilitiesAccess: Physical and economic ability to obtain appropriate foodsAvailability: Sufficient quantities of food consistently present through production or importStability: Consistent reliability of the other three elements over timeThe Alarming Numbers: 757 Million Chronically Hungry WorldwideThe scale of global food insecurity is staggering. According to the State of Food Security and Nutrition in the World report, 757 million people faced chronic hunger in 2023. Even more concerning, the World Food Programme estimated that 343 million people were acutely food insecure as of November 2024 across 74 countries where they maintain operations.
These figures represent a moral imperative for action. Food security isn't merely a humanitarian concern; it's an investment in global stability. Where hunger persists, displacement and instability often follow, creating ripple effects throughout regions and beyond.
Root Causes: Conflict, Weather Extremes, and Economic InstabilityThree primary factors drive food insecurity worldwide:
Conflict: Disrupts farming, destroys infrastructure, and displaces populationsExtreme weather: Increasingly common climate events that devastate crops and livestockEconomic shocks: Make food unaffordable even when physically availableThese factors rarely operate in isolation—they interconnect and compound one another's effects, creating complex food security challenges that require multifaceted solutions.
Benefits of Creating a Home Vegetable Garden1. Higher Nutritional Value from Garden to TableHome-grown vegetables typically contain more nutrients than their store-bought counterparts. Modern agricultural methods have stripped many nutrients from commercial soils, resulting in produce with diminished nutritional value. When you grow vegetables in properly maintained soil, they retain more vitamins and minerals essential for health.
The journey from garden to table is measured in minutes rather than days or weeks. This minimal time between harvesting and consumption preserves nutritional content that would otherwise degrade during lengthy shipping and storage processes.
2. Increased Vitamin D Exposure Through Outdoor ActivityGardening naturally gets you outside in the sunshine, helping your body produce vitamin D. This essential nutrient supports immune function, bone health, and mood regulation. Even spending just 15-30 minutes tending your garden several times a week provides significant vitamin D benefits, particularly during spring and summer months when sun exposure is more consistent.
3. Physical and Mental Health ImprovementsWorking in a garden is surprisingly effective exercise. Digging, planting, weeding, and harvesting all require physical effort that builds strength, improves flexibility, and enhances motor skills. The consistent activity involved in maintaining a vegetable garden provides regular, moderate exercise that supports cardiovascular health without feeling like a workout.
Beyond the physical benefits, gardening has remarkable effects on mental well-being. The focused attention required reduces stress, anxiety, and depression. Many gardeners describe the activity as meditative and calming, providing a welcome break from digital screens and indoor environments.
4. Significant Money Savings on Grocery BillsWith food prices rising, a productive home vegetable garden generates substantial savings. A well-planned garden can yield hundreds of dollars worth of produce for the cost of seeds, soil, and basic supplies. Certain high-value crops offer particularly good returns:
Salad greens and herbs (which are expensive to purchase fresh)Tomatoes (especially heirloom varieties)Peppers and other specialty vegetablesBerries and small fruitsThe savings extend beyond the growing season when you preserve your harvest through freezing, canning, or dehydrating.
5. Reduced Environmental Impact vs. Commercial AgricultureGrowing food at home dramatically reduces the environmental footprint of your diet. Commercial agriculture involves significant fossil fuel use for production, processing, and transportation. By growing food in your backyard, you eliminate transportation emissions and packaging waste while increasing biodiversity in your immediate environment.
Setting Up Your Food Security GardenSelecting the Perfect Sun-Exposed LocationSuccessful vegetable gardens require plenty of sunlight, at least 6-8 hours daily for most crops. When choosing your garden location, observe how sunlight moves across your property throughout the day. Consider:
Southern exposure (in the northern hemisphere) for maximum sunlightAccess to a reliable water sourceProtection from harsh windsProximity to your home for convenience of harvesting and maintenanceRaised Beds vs. Containers: Which Works for Your SpaceRaised bed gardens offer excellent drainage, prevent soil compaction, and can be filled with high-quality soil regardless of what's naturally in your yard. A standard size of 4 feet wide by 8 feet long works well for most spaces and keeps all plants within reach without stepping on the soil.
Container gardening provides flexibility for small spaces like balconies, patios, or decks. Five-gallon buckets, window boxes, and purpose-built planters all work well for different crops. The key is ensuring adequate drainage and using quality potting mix rather than garden soil.
For first-time gardeners, starting small is crucial. Begin with one raised bed or a few containers to gain experience with regular garden maintenance before expanding.
Seasonal Planting Guide for Continuous HarvestsUnderstanding your local growing season is essential for productive food gardening. Research your area's frost dates and hardiness zone to determine when to plant different crops:
Early spring: Cool-season crops (lettuce, spinach, peas, radishes)Late spring: Heat-loving plants after danger of frost (tomatoes, peppers, cucumbers)Summer: Quick-growing crops for fall harvest (beans, summer squash)Fall: Second planting of cool-season crops (kale, carrots, beets)Modern Victory Gardens: From WWII to Today's Food RevolutionThe victory gardens of World War I and II weren't just patriotic symbols—they were crucial food security measures that produced nearly 40% of the nation's vegetables. These gardens sprang up in private yards, public parks, and even rooftops, creating a nationwide movement of self-sufficiency.
Today's home food gardens serve a similar purpose, though the threats we face are different. Rather than wartime supply disruptions, we're confronting climate change, depleted soil quality, and increasingly volatile food systems. Growing even a portion of your own food builds resilience against these challenges while reconnecting people with the source of their nutrition.
By starting your own garden with quality bedding plants, you're joining a growing movement that's reshaping our relationship with food one backyard at a time. Whether your garden is a few containers on an apartment balcony or a network of raised beds in a suburban yard, you're taking a meaningful step toward greater self-reliance and food security.
When you're ready to establish your own productive home garden, Johansen Landscape & Nursery provides the quality bedding plants and expert guidance you need to succeed in growing your way to better food security.
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700 Johansen Road
Big Spring
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Bereitgestellt von Benutzer: others
Datum: 30.05.2025 - 05:30 Uhr
Sprache: Deutsch
News-ID 722376
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Date of sending: 30/05/2025

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