Equity Research on Tyson Foods Inc. and Smithfield Foods Inc. - Meat Producers Helped By USDA Report

Equity Research on Tyson Foods Inc. and Smithfield Foods Inc. - Meat Producers Helped By USDA Report

ID: 76658

(firmenpresse) - NEW YORK, NY -- (Marketwire) -- 10/17/11 -- has a handpicked team of market professionals with over 100 years of combined investing experience. Today they are providing members comprehensive research on the Meat Products industry and are offering free analytical research on (NYSE: TSN) and (NYSE: SFD). Register with us today at to have free access to these research reports.

The meat industry got a boost this week after a report was released from the US Department of Agriculture. The monthly report on global crop supplies estimated that on hand corn supplies would be 866 million bushels at the end of next summer marking a 29% increase over last month's estimates. This is particularly encouraging to meat producers like Tyson Foods Inc. and Smithfield Foods Inc. which have been battling higher grain costs. Get your free reports on and at . There is no commitment to join.

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High prices for corn and wheat grains, key components to animal feed, have weighed on margins of meat companies. Increasingly cost-conscious consumers have made meat producers such as Tyson Foods hesitant to raise prices at the grocery store even in the face of rising input costs. report is accessible for free by registering today at .

Smithfield also stands to benefit from its cost saving initiatives it began last December. The moves to improve profitability of domestic hog production are already starting to be seen and could continue to help the company widen future margins. report is accessible for free by registering today at .

Overall, rising raw material costs will likely be a factor, but favorable grain supply reports bode well for companies within the meat industry. Better demand out of emerging markets should also provide a boost.





The two stocks research reports are available for free by signing up now on .



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Datum: 17.10.2011 - 12:15 Uhr
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