Global Top 10 Companies Accounted for 92% of total Carob Bean Gum market (QYResearch, 2021)
According to the new market research report “Global Carob Bean Gum Market Report 2023-2029”, published by QYResearch, the global Carob Bean Gum market size is projected to reach USD 0.26 billion by 2029, at a CAGR of -9.4% during the forecast period.
Above data is based on report from QYResearch: Global Carob Bean Gum Market Report 2023-2029 (firmenpresse) - Carob bean gum, also known as locust bean gum, is a hydrocolloid used in food as a thickener, stabilizer and emulsifier. Carob bean gum is the ground endosperm of the seeds of the carob tree.
The Carob Bean Gum industry can be broken down into several segments, Food Grade, Petfood Grade, etc.
Across the world, the major players cover DuPont, LBG Sicilia Ingredients, Carob, S. A., INCOM A. ?., GA Torres, GKM CO., Industrial Farense, Carob Ingredient, Polygal AG, etc.
According to the new market research report “Global Carob Bean Gum Market Report 2023-2029”, published by QYResearch, the global Carob Bean Gum market size is projected to reach USD 0.26 billion by 2029, at a CAGR of -9.4% during the forecast period.
The global key manufacturers of Carob Bean Gum include DuPont, LBG Sicilia Ingredients, Carob, S. A., Cargill, INCOM A. ?., GKM Co., GA Torres, Polygal AG, Industrial Farense, Carob Ingredient, etc. In 2021, the global top 10 players had a share approximately 92.0% in terms of revenue.
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Datum: 21.05.2024 - 09:00 Uhr
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