Nestlé uses avalanche research to create better ice cream
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Nestlé S.A. /
Nestlé uses avalanche research to create better ice cream
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Nestlé is using the same specialised technology avalanche experts use to study
snow to improve the quality of its ice cream.
The company's scientists are working with the Institute for Snow and Avalanche
Research in Switzerland to examine the microscopic ice crystals found in both
snow and ice cream.
Read the full story:
www.nestle.com/Media/NewsAndFeatures/Pages/ice_cream_avalanche.aspx
More Nestlé news: www.nestle.com
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Source: Nestlé S.A. via Thomson Reuters ONE
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Unternehmensinformation / Kurzprofil:
Datum: 26.03.2012 - 09:30 Uhr
Sprache: Deutsch
News-ID 128140
Anzahl Zeichen: 1253
contact information:
Town:
Vevey
Kategorie:
Business News
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