Holiday Buffets Taste and Look More Festive With Grapes
(firmenpresse) - MISSION, KS -- (Marketwired) -- 10/31/13 -- (Family Features) Clusters of colorful grapes are traditional additions to many holiday tables. Whether they are used for a centerpiece, a garnish for the main course (think turkey, crown roast of pork, baked ham) or a "must" addition to a fruit and cheese plate, grapes offer beauty, flavor and freshness to the season.
But there are many other ways to add grapes to special meals and party fare. The recipes included here are easy-to-make, beautiful and tasty examples of unique ways to prepare and serve grapes. Luckily, many varieties of fresh grapes from California are available throughout the holiday season and into January. For more recipes and serving suggestions, visit .
Sometimes, the amount of cookies and other sweets served during the holidays can be overwhelming. Grape Tuxedo Bites 3 Ways are the exception. These three recipes, featuring white and dark chocolate, caramel, toffee bits, almonds and peanuts, are definitely rich, but because the center of each is a refreshing, juicy grape, they avoid being overly sweet.
Makes 25
Put toothpicks into grapes, set aside. Line baking sheet with wax paper or parchment.
In small double boiler, melt chocolate and oil together over medium-low heat, stirring until melted, about 5 minutes (or in microwave on high power 30 seconds, stirring once). Dip grapes in chocolate and then in toffee. Place on baking sheet lined with wax paper or parchment. Repeat until all grapes are used. Chill until set.
Calories 47; Protein .5 g; Carbohydrate 6 g; Fat 3 g; 48% Calories from Fat; Cholesterol 2 mg; Sodium 20 mg; Potassium 22 mg; Fiber .24 g
Makes 25
Put toothpicks into grapes, set aside. Line baking sheet with wax paper or parchment.
In small double boiler, melt chocolate and oil together over medium-low heat, stirring until melted, about 5 minutes (or in microwave on high power 30 seconds, stirring once). Dip grapes in chocolate and then in almonds. Place on baking sheet lined with wax paper or parchment. Repeat until all grapes are used. Chill until set.
Calories 48; Protein 1 g; Carbohydrate 4 g; Fat 3.5 g; 61% Calories from Fat; Cholesterol .71 mg; Sodium 17 mg; Potassium 49 mg; Fiber .5 g
Makes 25
Put toothpicks into grapes, set aside. Line baking sheet with parchment. Place peanuts in small bowl and set aside. In small saucepan, melt caramel and cream together over medium-low heat, stirring until melted, about 5 minutes. Keep warm. Dip grapes in caramel and then in nuts. Place on baking sheet lined with wax paper or parchment. Repeat until all grapes are used. Chill until set.
Note: You can also melt caramel in microwave. Put caramels in microwaveable bowl or glass measure and zap on high 30 seconds. Stir until smooth and zap an additional 20 seconds if necessary.
Calories 38; Protein 1 g; Carbohydrate 4.5 g; Fat 2 g; 46% Calories from Fat; Cholesterol 1 mg; Sodium 19 mg; Potassium 8 mg; Fiber .3 g
For a small holiday party, a festive assortment of cheeses, meats, breads and crackers is an easy solution. This pretty Grape Relish provides the perfect foil to the rich assortment, combining sweet, tart and aromatic elements. The relish is also a wonderful accompaniment to poultry dishes, too.
Servings: 8
In medium bowl, combine chopped grapes, shallot, thyme, vinegar, sugar, oil, salt and pepper. Transfer to small serving bowl and set aside. Makes 2 cups. To make crostini, preheat oven to 350 degrees F. Spread baguette slices on baking sheet and toast until crisp, about 10 minutes. Let cool.
Calories 27; Protein .3 g; Carbohydrate 6 g; Fat .63 g; 19% Calories from Fat; Cholesterol 0 mg; Sodium 74 mg; Potassium 57 mg; Fiber .3 g
Suggested buffet platter selections to accompany relish: Crostini, ham, sliced duck breast, pâtés, additional grape clusters, assorted mustards in small condiment bowls or custard cups and cheeses, such as St. Andre, Manchego, aged cheddar or goat cheese.
The welcome combination of grapes, cheese and nuts on holiday buffet platters is fairly common, but these tasty Grape Roquefort Canapés roll all three altogether in one simple bite-sized serving. Creamy cheeses, with the distinctive bite of Roquefort, the juicy sweetness of grapes, the crunch of nuts and the anise hint from the tarragon are just the kind of easy-to-eat appetizer that quickly satisfies without being heavy. Plus, they're very elegant.
Makes 20
Line small baking sheet with waxed or parchment paper. Set aside. In small food processor (or mix by hand), combine cream cheese, Roquefort, heavy cream and tarragon until well mixed. Transfer to medium bowl and stir in grapes. Put nuts in small bowl. With tablespoon, scoop up grape and gently coat in cheese mixture. Roll in nuts and place on prepared baking sheet. Refrigerate 2 to 3 hours and serve.
Goat Cheese Variation: Substitute 1/4 cup soft goat cheese for Roquefort; 1/4 cup finely cut chives for tarragon; and 1/4 cup toasted chopped pecans for pistachios.
Calories 42; Protein .9 g; Carbohydrate 1.4 g; Fat 4 g; 79% Calories from Fat; Cholesterol 9 mg; Sodium 34 mg; Potassium 30 mg; Fiber .2 g
Set a sparkling table with frosted grapes
Set amid a selection of other treats, frosted grapes make quite an impression. Delicate, but ever so tempting, these easy-to-make beauties are also a lovely garnish atop cakes and custards.
Hold one grape cluster by the stem and brush lightly with egg whites. Transfer to rack set over wax paper, then sprinkle with sugar. Using fingers, turn cluster to lightly coat. Gently shake off excess sugar. Repeat with remaining clusters. Let grapes dry, uncovered, at room temperature, about 2 hours.
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Datum: 31.10.2013 - 09:00 Uhr
Sprache: Deutsch
News-ID 311217
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MISSION, KS
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Beverages
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