Turkey Frying Safety Tips for Thanksgiving and the Holiday Season

(firmenpresse) - CLEVELAND, OHIO -- (Marketwired) -- 11/21/13 -- Turkeys are practically the national symbol for Thanksgiving. According to the National Turkey Federation, in 2011, approximately 46-million turkeys were consumed during Thanksgiving alone and nearly 88 percent of Americans surveyed eat turkey at Thanksgiving. Increasingly, many people are turning to deep frying their birds for a faster and unique holiday treat. But before attempting to fry that bird, CSA Group would like consumers to be aware that the use of outdoor gas appliances could also pose a risk of fire or injury if not used carefully and in accordance with the manufacturer's instructions. CSA Group offers the following safety tips to help enjoy a happy and healthy holiday.

Before You Begin

Turkey Frying Time

Alert: Fire!

Calling It A Day

About CSA Group

CSA Group is an independent, not-for-profit membership association dedicated to safety, social good and sustainability. Its knowledge and expertise encompass standards development; training and advisory solutions; global testing and certification services across key business areas including hazardous location and industrial, plumbing and construction, medical, safety and technology, appliances and gas, alternative energy, lighting and sustainability; as well as consumer product evaluation services. The CSA certification mark appears on billions of products worldwide. For more information about CSA Group visit .



Contacts:
Anthony Toderian
Manager, Corporate Affairs
416-747-2620

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Bereitgestellt von Benutzer: Marketwired
Datum: 21.11.2013 - 16:46 Uhr
Sprache: Deutsch
News-ID 319253
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CLEVELAND, OHIO

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Food

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