Don't Burn the Bird, Your Backyard or the Great Outdoors!

Cook Safely by Following These Tips for Gas-Fired Turkey Fryers and Outdoor Cookers

(firmenpresse) - TORONTO, ONTARIO -- (Marketwired) -- 10/08/14 -- October has arrived and with it cooler temperatures, football tailgate parties, and of course family dinners with many Canadians preparing for a traditional Thanksgiving turkey feast. Deep frying your turkey in an outdoor cooker or turkey fryer is now quite popular. Before attempting to cook these moist, tasty and crispy delights, users should be aware that the use of outdoor gas appliances may pose a risk of fire or injury if not used carefully and by following the manufacturer's instructions.

CSA Group, a leading public safety organization and testing and certification provider for gas-fired products, offers users of turkey fryers the following safety tips to help make your cookout a success:

Before You Begin

Turkey Frying Time

Alert: Fire!

Calling It A Day

About CSA Group

CSA Group is an independent, not-for-profit membership association dedicated to safety, social good and sustainability. Its knowledge and expertise encompass standards development; training and advisory solutions; global testing and certification services across key business areas including hazardous location and industrial, plumbing and construction, medical, safety and technology, appliances and gas, alternative energy, lighting and sustainability; as well as consumer product evaluation services. The CSA certification mark appears on billions of products worldwide. For more information about CSA Group visit



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Allison Hawkins
Manager, Corporate Affairs
416-747-2615

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Bereitgestellt von Benutzer: Marketwired
Datum: 08.10.2014 - 13:00 Uhr
Sprache: Deutsch
News-ID 342255
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