Host a Sizzling Summer Fiesta
(firmenpresse) - MISSION, KS -- (Marketwire) -- 07/18/11 -- (Family Features) Spice up your next backyard party or add a splash of fresh flavors and colors to a family meal. It's easy to host a fiesta that will make everyone say "Ole!"
Here are some quick tips to get you started:
Chill your platters to help keep veggies and shrimp cocktails cold.
Look around the house for items to create a colorful tablescape -- brightly colored candles, beads or scarves, south-of-the-border travel or cookbooks, and pretty flowers from the garden help set the tone for fun.
Keep a basket of colorful hand-held mini fans nearby so guests can cool off whenever they need to.
For the big event, make these delicious, fiesta-themed dishes ahead of time so that you have plenty of time to enjoy the fun along with your guests. And the best part -- most of these recipes don't require cooking, which lets you keep your cool in the kitchen.
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Makes 8 servings
Combine first 2 ingredients; chill for 2 hours. Heat grill to medium.
Meanwhile, brown ground beef with seasoning and rub; drain and set aside. Let cheese ball mixture soften at room temperature until spreadable.
Lightly brush 1 side of each pita with oil. Grill, oiled side down, until bottom is just crisp, about 2 minutes. Transfer to work surface, grilled side up. Spread each pita with cheese ball mixture; top with ground beef mixture, tomato and cheese. Return pita pizzas to grill. Grill, covered, until heated through, about 2 minutes.
Makes 1 1/4 cups
Combine first 4 ingredients in medium bowl; mix well. Chill; serve with shrimp.
Makes about 1 1/2 cups guacamole
Combine first four ingredients, stir to blend. Serve with chips.
Makes about 4 (8 ounce) servings
Add ingredients, stir to blend and chill. When cooled, pour over ice and garnish with fresh lime wedges.
Makes 12 servings
Combine first 4 ingredients; stir to blend. Chill 2 hours and spoon mixture into an empty squirt bottle. Using squirt bottle (or a small plastic bag with a small hole in one corner), fill 12 shooter or shot glasses with about 1 inch of dip mixture. Place a variety of julienne vegetables, upright, into each glass. Refill dip and vegetables as needed.
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Datum: 18.07.2011 - 09:00 Uhr
Sprache: Deutsch
News-ID 35249
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contact information:
Town:
MISSION, KS
Kategorie:
Dairy
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