Go Barley Wins Gourmand World Cookbook Award

(firmenpresse) - CALGARY, ALBERTA -- (Marketwired) -- 02/09/15 -- The Alberta Barley and GoBarley team is pleased to announce that its signature cookbook, Go Barley: Modern Recipes for an Ancient Grain (TouchWood Editions, 2014) has been named the Canadian winner for Best Historical Recipes Book by the Gourmand World Cookbook Awards.

The cookbook, which was co-written by Pat Inglis, a home economist and food writer, and Linda Whitworth, market development manager for Alberta Barley, will continue on to the Gourmand Best in the World competition.

"I am thrilled that our cookbook has received international recognition," said Whitworth. "It's an honour to accept this award, and to compete globally with the finest in this category."

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Bereitgestellt von Benutzer: Marketwired
Datum: 09.02.2015 - 18:35 Uhr
Sprache: Deutsch
News-ID 370159
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CALGARY, ALBERTA

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Farming

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