Food Safety Summit Educational Advisory Board Members Announced; Planning Begins for 2016 Event
Presentation Topics Now Being Accepted
(firmenpresse) - ROSEMONT, IL -- (Marketwired) -- 07/16/15 -- Food safety professionals from leading companies including McDonald's, Wegman's, Bloomin' Brands, Hormel Foods, Raley's, and academic and government agencies have joined The Food Safety Summit Educational Advisory Board (EAB) who will set the direction for the content of the education program for the 2016 event scheduled for May 10-12 in Rosemont, IL. The EAB will select and identify the high profile keynote presenters, hands on workshops, specialized training/education and detailed informational sessions. The EAB is comprised of industry leaders representing the entire food industry including, processors, manufacturers, retailers, distributors, foodservice operators, regulators and academia.
"We are very excited to work with this talented and highly respected Educational Advisory Board to produce another stellar Food Safety Summit program for 2016," says Scott Wolters, Director of The Food Safety Summit. "Our goal is to offer a solutions oriented program where real issues can be discussed and solutions discovered and with a good mix of returning EAB members as well as new members, we will be able to accomplish this goal."
The New EAB members include:
, Director, Texas A&M Center for Food Safety, Professor, Food Microbiology
- Regulatory Compliance Manager, Bloomin' Brands
, Vice President and Director Institute for Food Safety and Health, Illinois Institute of Technology
Vice President, Quality Management, Hormel Foods Corp.
Vice President of Food Safety and Quality Assurance, Wegmans
Executive Director, Savour Food Safety International
Senior Director, Quality Systems, U.S. Supply Chain Management, McDonald's USA, LLC
Senior Advisor for Food Safety, CDC
Associate Director, Food Safety, Quality Assurance & Training, Rutgers University
Food Safety, Quality Assurance & Retail Compliance, Raley's Asset Protection, Risk and Safety
Returning EAB members include:
President, G&L Consulting Group
VP, Quality Assurance & Food Safety, The Cheesecake Factory
Executive Director, Association of Food & Drug Officials
DC Senior Advisor, FED TS&A FHS, Deloitte Consulting LLP
Sr. VP Food Safety & Quality Assurance, US Foods
Founder/CEO, Public Health Innovations
Global Chief Quality Officer, ConAgra Foods, Inc.
Associate Director & Assistant Professor, Michigan State University
CFSAN Deputy Director for Regulatory Affairs, FDA
President, PA Wester Consulting
Director, Food Safety & Quality Assurance, HEB
The planning process for the 2016 Summit is underway and prospective speakers are invited to submit an abstract by September 18, 2015 for consideration by the EAB All session abstracts must be educational and non-commercial in nature. Vendors of food safety-related products or services should not submit an abstract that promotes their company or its products. Sales pitches and/or product-centric presentations (even if delivered with a customer co-presenter) will not be considered for inclusion in the conference program.
Sessions must address one of the following Food Safety Solutions:
Allergens
Auditing
Crisis Planning
Effective Risk Communications
Emerging Issues Retail / Foodservice and Grocery Operations
Environmental Monitoring
FDA and USDA Regulations and Guidelines
Food Fraud / Defense / Security
Food Safety Modernization Act
Global Food Supply
GMPs and Prerequisite Programs
HACCP
HARPC
Imports / Exports
Interaction of Public and Private Sectors
Interventions
Market Trends and Landscape for the Future
Packaging
Pathogens
Pest Control
Predictive Microbiology and Testing
Produce
Quantitative Risk Assessment
Sanitary Design of Equipment
Sanitation
Software Solutions
Traceability
Training
Transportation / Distribution
Protecting Products
To submit an abstract visit, .
The Food Safety Summit is the leading forum on food safety with an in-depth conference program offering solutions for today and planning for tomorrow, featuring the world's leading authorities examining the most up-to-date innovations in the food industry. The Food Safety Summit is designed to meet the educational and informational needs of the entire food industry and will be held Tuesday, May 10 through Thursday, May 12, 2016 at the Donald E. Stephens Convention Center in Rosemont, IL. Registration will be live in September 2015 and all updates on the conference are available at . For more information, call 847.405.4124.
For further information, contact:
Amy Riemer
Media Relations
978-475-4441 (office) or 978-502-4895 (cell)
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Datum: 16.07.2015 - 16:00 Uhr
Sprache: Deutsch
News-ID 407378
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