Food Network Magazine Reveals the Best Pizza in Every State
50 States, 50 Pizzas Feature Appears in September Issue, on Newsstands August 9
(firmenpresse) - NEW YORK, NY -- (Marketwire) -- 08/02/11 -- The editors of Food Network Magazine, the best-selling epicurean title on the newsstand, set out to find the best pizza in each state and now, in the September issue, they reveal the winners.
The winning pizzas, from by-the-book classics, like the sausage pizza at DeLorenzo's in Trenton, N.J., to brash pies that break every rule, like the Mashed Potato pie at Portland, Maine's Otto pizza and the Crab Rangoon pie from Fong's Pizza in Des Moines, all have one important thing in common: They're well worth the trip.
The magazine also quizzed the network's stars on their pizza preferences: loves anchovies, added after the pie is baked; likes a healthy, thin-crust, whole wheat pie with veggie toppings and keeps it simple with olive oil, parmigiano-reggiano and rosemary.
"When we set out six months ago to find the greatest pizzas in America, we didn't insist on thin crust, or red sauce -- we didn't even care if they were round. They just had to be awesome," said Maile Carpenter, editor in chief, Food Network Magazine. "We found out that pizza is an even more sensitive subject than we thought, and there will be people who are surprised by our choices, but that's the whole point: There's no single best way to make it."
The September issue of Food Network Magazine hits newsstands on August 9. To read more about the top 50 pies in every state, visit .
And the winners are:
ALABAMA - The BLT pizza from Trattoria Centrale in Birmingham
ALASKA - The Alaskan Salmon pizza from Capri Pizza in Anchorage
ARIZONA -The Salsiccia pizza from Parlor Pizzeria in Phoenix
ARKANSAS - The Stuffy Underdog pizza from Damgoode Pies in Little Rock and Fayetteville
CALIFORNIA - The Wild Nettle and Pecorino pizza from Pizzaiolo in Oakland
COLORADO - The Mais pizza from Pizzeria Locale in Boulder
CONNECTICUT -The White Clam pizza from Frank Pepe Pizzeria Napoletana, multiple locations
DELAWARE -The Saint pizza from Pizza By Elizabeths in Greenville
FLORIDA -The Shortrib pizza from Michael's Genuine Food & Drink in Miami
GEORGIA - The "Yuppie" slice from Vinnie Van Go-Go's in Savannah
HAWAII -The Boquerones pizza from V Lounge in Honolulu
IDAHO -The Wild Forest Mist pizza from Pizzalchick in Boise
ILLINOIS - The Cheese pizza from Pequod's Pizza in Chicago
INDIANA - The Purple Pig pizza from The Rolling Stonebaker food truck in Beverly Shores
IOWA - The Crab Rangoon pizza from Fong's Pizza in Des Moines
KANSAS - The Taco pizza from Wichita Pizza Company in Wichita
KENTUCKY -The Pollotate pizza from Boombozz Pizza & Taphouse in Louisville
LOUISIANA - The Pizzaletta from Cascio's Market Bistro in Bossier City
MAINE - The Mashed Potato pizza from Otto Pizza in Portland
MARYLAND - The Flag pizza from Joe Squared in Baltimore
MASSACHUSETTS - The Lobster pizza from Scampo in Boston
MICHIGAN - The Naples Sampler pizza from Tomatoes Apizza in Farmington Hills
MINNESOTA - The No. 7 pizza from Black Sheep Pizza in Minneapolis-St. Paul
MISSISSIPPI - The Gumbo pizza from Tony's Brick Oven Pizzeria in Gulfport
MISSOURI - The Prosciutto pizza from PizzaBella in Kansas City
MONTANA - The Best Pizza Ever from When in Rome in Bigfork
NEBRASKA - The Classic Hamburger pizza from La Casa Pizzaria in Omaha
NEVADA - The Mulberry Street from Metro Pizza in Las Vegas and Henderson
NEW HAMPSHIRE - The Spicy Guacamole pizza from MT's Local Kitchen & Wine Bar in Nashua
NEW JERSEY - The Sausage pizza from De Lorenzo's in Trenton
NEW MEXICO - The No. 3 pizza from Rooftop Pizzeria in Santa Fe
NEW YORK - The Margherita pizza from Kesté Pizza & Vino in New York City
NORTH CAROLINA - The Buffalo Chicken Pizza from Wingzza food truck in Charlotte
NORTH DAKOTA - The House Special from A&B Pizza in Bismarck and Mandan
OHIO - The Sunnyside pizza from Bar Centro in Cleveland
OKLAHOMA - The Big Country pizza from Hideaway Pizza in locations statewide
OREGON - The Pesto pizza from Dove Vivi in Portland
PENNSYLVANIA - The Parma pizza from Osteria in Philadelphia
RHODE ISLAND - The Summer pizza from Al Forno Restaurant in Providence
SOUTH CAROLINA - The Pistachio Pesto pizza from EVO in North Charleston
SOUTH DAKOTA -The Spicy Meatball and Sauerkraut pizza from Charlie's Pizza House, Yankton
TENNESSEE - The Belly Ham pizza from City House in Nashville
TEXAS - The Hill Country pizza from West Crust Artisan Pizza Pies in Lubbock
UTAH - The Roasted Corn pizza from Pizzeria 712 in Orem
VERMONT - The Green Mountain Special from Parker Pie Co. in West Glover
VIRGINIA - The White Mushroom pizza from Crozet Pizza in Crozet
WASHINGTON - The Country Girl Cherry pizza from Solstice Wood Fire Café in Bingen
WASHINGTON, D.C. - The Smoky pizza from Comet Ping Pong
WEST VIRGINIA - The Grape Pie from Pies & Pints in Fayetteville and Charleston
WISCONSIN - The Mac n' Cheese pizza from Ian's in Madison and Milwaukee
WYOMING - The Thai pizza from Grand Avenue Pizza in Laramie
Food Network Magazine appeals to food lovers of all ages and culinary abilities, offering accessible recipes and tips, as well as unprecedented access to America's favorite culinary stars Every issue showcases great kitchen tools, food products, new restaurants and a behind-the-scenes look at some of the network's most popular shows. Food Network Magazine is a joint venture of Hearst Magazines, a unit of Hearst Corporation (), and the Food Network (), a unique lifestyle network distributed to more than 96 million U.S. households. In June, Food Network Magazine released its first iPad app, available for $3.99 on the App store on iPad or at . Hearst Magazines is a unit of Hearst Corporation (), one of the nation's largest diversified communications companies. Once it completes its acquisition of Lagardère SCA's 100 titles in 14 countries outside of France, Hearst Magazines will publish more than 300 editions around the world, including 20 U.S. titles. Hearst Magazines is a leading publisher of monthly magazines in the U.S. in terms of total circulation and reaches 88 million adults (Spring 2010 MRI).
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Datum: 02.08.2011 - 19:07 Uhr
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