Sardinian Wine
SARDA DOLCIUMI è una società fondata nel 1980 per proporre e far conoscere antichi e nuovi sapori che la Sardegna può offrire, grazie a specialità come i dolci, il miele, i sospiri, la pasta , il mirto rosso, il filu ferru , gli oli extravergine di oliva e biologici, i vini, il famoso pane carasau e guttiau e tanto altro... tutti prodotti di alta qualità, conosciuti ormai in tutto il mondo.
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Vine-growing, that was likely brought towards the island by the Phoenicians, enjoyed a decisive increase among the XIV and XV centuries due to the efforts on the judge Eleonora d'Arborea and Alfonse of Aragon, after which with the advent of the Piemontese dominion.
Now grape and wine production is really a flourishing business enterprise thanks to the island's geographic place, its fertile soil and fine climate - particularly around the hills that happen to be protected in the winds.
Grapes with higher sugar content yield wines, particularly whites that attain higher alcohol content material with respect to those from the mainland. This also delivers the basis for production of fine sweet wines also as sparkling varieties.
The key grapes, as well as Nuragus that was presumably brought over by the Phoenicians, consist of Cannonau, Giro and Torbato, imported by the Spanish, Barbera, Sangiovese and Trebbiano introduced by the Piemontesi. Other red (Bovale, Carignano, Giro Monica and Nasco) and white (Malvasia di Sardegna, Moscato Bianco, Vermentino and Vernaccia d'Oristano) grapes comprehensive the wealthy ampelographic panorama.
Amongst the DOC red and rose wines would be the well-known Cannonau, produced all through the islands in the grapes from the same name (13.5% alcohol by volume), Inside the province of Cagliari they make the mild Carignano del Sul-cis (11 5%), Giro (14.5%), Monica (that reaches 14 5% whilst Monica di Sardegna "stops" at 12-13%) are all created from varietal grapes and are usually also produced in liquoroso - higher alcohol grade and generally fortified - versions (17 5% which will turn out to be 18% or much more within the Cannonau).
The location in between Cagliari and Oristano would be the home of Campidano di Terralba (11.5%) created from Sardinian and Spanish Bovale grapes. Arborea (11%) comes from close to Ori¬stano and is made from Sangiovese and neighborhood grapes, Mandrolisai (11.5%) is made with Bovale, Cannonau and Monica grapes near Oristano and Nuoro. Alghero is usually a newer wine and is created in both white and red.
The outstanding white wines consist of the DOCG Vermentino di Gallura, created in the province of Sassari in the grape with all the very same name (12%) Vermentino di Sardegna, a very pleasant white (ten.5%) is made all through the island.
The triangle in between Cagliari, Oristano and Nuoro produces Nuragus di Cagliari (11%), the province of Cagliari could be the dwelling with the robust Nasco (14,5%) although Arborea Trebbiano (10.5%) comes from near Oristano and they are all created with the grapes on the identical name.
Yet another current denomination may be the Sardinia Semidano made inside the Mogoro sub-zone. Most of these wines are also created in superior spumante, naturally sparkling and liquoroso versions, with alcohol volume that increases accordingly (to 17.5% and even 18% for the fantastic and outstanding Vernaccia d'Oristano, Among the wines that happen to be primarily aperitifs - in each dry and sparkling, or for dessert, inside the liquoroso varieties there is Mal-vasia di Bosa (15-17.5%), Malvasia di Cagliari (14-17.5%), Moscato di Cagliari (15-17.5%), Moscato di Sardegna spumante (11,5 %), a sparkling wine that is particularly good when it comes from Gallura, and also the Moscato di Sorso-Sennori (15%-19%), that happen to be all made from grapes in the identical name.
Of course the list of Sardinia's wines doesn't end here.
Beyond the range with the controlled denominations, the island produces other fine wines.
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Datum: 24.02.2017 - 07:30 Uhr
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