Soy Sauce Market to reach a market size of $55.8 billion by 2025- KBV Research
The Global Soy Sauce Market size is expected to reach $55.8 billion by 2025, rising at a market growth of 5.6% CAGR during the forecast period.
Soy Sauce Market(firmenpresse) - According to a new report Global Soy Sauce Market, published by KBV Research, The Global Soy Sauce Market size is expected to reach $55.8 billion by 2025, rising at a market growth of 5.6% CAGR during the forecast period.
The Blended market dominated the Global Soy Sauce Market by Type in 2018, and would continue to be a dominant market till 2025; growing at a CAGR of 5% during the forecast period. The Brewed market is expected to witness a CAGR of 6.3% during (2019-2025).
The Food Industry market dominated the Global Soy Sauce Market by Application in 2018, and would retain its leading position till 2025; rising at a market growth rate of 5.3% CAGR during the forecast period. The Household market is anticipated to grow at 6.3% CAGR during (2019-2025).
The Asia Pacific market contributed the highest revenue share to the Global Soy Sauce Market by Region in 2018 growing at a market growth of 6.5 % during the forecast period. The North America market is poised to experience a CAGR of 4.7% during (2019-2025). Additionally, the Europe market is projected to witness a CAGR of 4.6% during (2019-2025).
Structural Insights: https://www.kbvresearch.com/soy-sauce-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Foshan Haitian Flavoring & Food Co., Ltd. (Guangdong Haitian Group Co., Ltd.), Kikkoman Corporation, Masan Group Corporation, Bourbon Barrel Foods LLC, Lee Kum Kee Company Limited, Otafuku Sauce Co., Ltd., Nestle S.A. (Maggi), Yamasa Corporation, Aloha Shoyu Company, and Guangdong Meiweixian Flavoring Foods Co., Ltd.
Global Soy Sauce Market Segmentation
By Type
Brewed
Blended
By Application
Food Industry
Household
By Geography
North America
US
Canada
Mexico
Rest of North America
Europe
Germany
UK
France
Russia
Spain
Italy
Rest of Europe
Asia Pacific
China
Japan
India
South Korea
Singapore
Malaysia
Rest of Asia Pacific
LAMEA
Brazil
Argentina
UAE
Saudi Arabia
South Africa
Nigeria
Rest of LAMEA
Companies Profiled
Foshan Haitian Flavoring & Food Co., Ltd. (Guangdong Haitian Group Co., Ltd.)
Kikkoman Corporation
Masan Group Corporation
Bourbon Barrel Foods LLC
Lee Kum Kee Company Limited
Otafuku Sauce Co., Ltd.
Nestle S.A. (Maggi)
Yamasa Corporation
Aloha Shoyu Company
Guangdong Meiweixian Flavoring Foods Co., Ltd.
Soy Sauce Market Related Reports:
North America Market
Europe Market
Asia Pacific Market
LAMEA Market
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Unternehmensinformation / Kurzprofil:
KBV Research is Knowledge Based Value Research, which is a global brand and consulting firm serving all kinds of business verticals, government and non-governmental organizations, and not-for-profit organizations. Our motto is to extend our services that will have a lasting impact on our clients who trust us with their business goals. KBV Research is a global market research and consulting company offering syndicated and custom market research reports with exhaustive industry analysis.
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Datum: 30.01.2020 - 08:10 Uhr
Sprache: Deutsch
News-ID 606143
Anzahl Zeichen: 3375
contact information:
Contact person: Prity Singh
Town:
New York
Phone: 6466616066
Kategorie:
Food
Typ of Press Release: Product
type of sending: don't
Date of sending: 30.01.2020
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