Hygiene measures - HACCP concept for food producers
(PresseBox) - Hygiene measures - In each operation, the staff has now been trained to wash their hands and disinfect regularly. Disinfection is possible at various points in the respective facilities and has become a basic requirement.
The topic of hygiene will certainly remain a central issue. In general, there is currently an increased use of disinfectants. For this reason, food producers in particular should use an appropriate HACCP concept to prevent the possible risks of product contamination. It is therefore particularly important for food producers to deal with this issue in a timely and sustainable manner.
GBA Group can help you to check all the key components of an HACCP concept and control system, and carry out analyses for possible residues. We are happy to advise you. Please contact us at:
phone: +49 (0)40 797172-0
e-mail: service(at)gba-group.de
Residues of certain disinfectants are regulated under food law in EU Pesticide Regulation No. 396/2005:
https://eur-lex.europa.eu/legal-content/DE/ALL/?uri=CELEX%3A32005R0396
The GBA Group, founded in 1989, brings together a network of dynamic companies providing laboratory analysis and related services to customers in three major sectors: food, environment, and pharmaceuticals. The focus is on providing solutions that meet the needs of the customers in combination with scientific and technical expertise. The expert employees maintain a strong emphasis on providing high-quality service by communicating with customers intensively.
Unternehmensinformation / Kurzprofil:
The GBA Group, founded in 1989, brings together a network of dynamic companies providing laboratory analysis and related services to customers in three major sectors: food, environment, and pharmaceuticals. The focus is on providing solutions that meet the needs of the customers in combination with scientific and technical expertise. The expert employees maintain a strong emphasis on providing high-quality service by communicating with customers intensively.
Datum: 26.05.2020 - 09:53 Uhr
Sprache: Deutsch
News-ID 613088
Anzahl Zeichen: 1705
contact information:
Town:
Hamburg
Kategorie:
Energy & Utilities
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"Hygiene measures - HACCP concept for food producers"
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