Hainanese Chicken Rice: The very best Quick One Pot Chicken and Rice Recipe
ข้าวมันไก่ตัวเหม่ย(多美鸡油饭) ข้าวมันไก่อร่อย Chicken Rice หอมนุ่มละมุนลิ้น คัดสรรวัตถุดิบระดับพรีเมี่ยม มั่นใจได้ในคุณภาพ ข้าวมันไก่ หอยจ๊อ แฮกึ้น หมูสะเต๊ะ นึกถึงข้าวมันไก่ที่สะอาด สดใหม่ทุกวัน ข้าวมันไก่ พุทธบูชา นึกถึง "ข้าวมันไก่ตัวเหม่ย" นะคะ ข้าวมันไก่ พระราม2 ตรงข้ามวัดยายร่ม 9 ถ.พระราม2 ซอยพระราม2 ซอย 33 แขวง บางมด เขตจอมทอง กรุงเทพ 10150.
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If you’re searching for your subsequent hands-off, delicious one pot dinner, this really is it: Hainanese chicken rice.
Have you ever had Hainanese chicken rice just before? Are you as obsessed with it as I am? I’m guessing the answer is no due to the fact I have a lifelong, deep obsession with chicken rice.
It is my ultimate comfort food, my all-time-favorite visit meal, my version of Anton Ego’s mom’s ratatouille. You understand, the scene in in the Pixar movie where Anton is taken back to his mom’s kitchen and she serves him ratatouille and all is suitable with the world. That’s Hainanese chicken rice for me.
Chicken and Rice
All cultures have some sort of chicken and rice. The Japanese have oyakodon, Latin Americans have arroz con pollo, and Southeast Asians (and Hainanese people) have Hainanese chicken rice. Like most chicken and rice dishes, it is straightforward at heart: poached chicken and seasoned rice served with a range of sauces.
Like lots of immigrant adapted foods, you can find actually a bunch of distinctive types of Hainanese chicken rices: Singaporean, Malaysian, Vietnamese, and Thai. Developing up, it was a staple in our house. Chicken rice is definitely the food that could bring me back to my childhood and transport me to some of my favored memories as an adult. I’m not embarrassed to say that chicken rice is my anything.
What's Hainanese chicken rice?
Hainanese chicken is deceptively straightforward but somehow complex. It originated in Hainan in Southern China, but its spiritual home is Singapore, where you’ll come across renditions in the ever well-known dish everywhere, from hawker stands to higher end hotels.
I'd fight towards the death to say that Hainanese chicken rice is definitely the ideal rendition of chicken and rice available. It’s so humble, so flavorful, and so pure. At its heart, Hainanese chicken rice is just that: chicken and rice.
The chicken is poached inside a simple however flavorful broth scented with ginger, garlic, and scallions and is silky, firm, and tastes like the most ideal chicken you will ever have. The rice that comes with it need to stand on its own: full of chicken flavor, slicked with fat, savory, and fragrant.
What’s so unique in regards to the rice?
You’ve got to taste it to think it, but I assume the key to why Hainanese chicken rice is so good is the rice. Plus the secret towards the rice is chicken fat. Any excellent cook knows that when you cook rice in broth, the broth infuses the inside with the grain, giving it added flavor. Plenty of cultures do that, like how Mexican rice is cooked in tomatoes and onions. Chicken rice goes one step further by frying uncooked rice in chicken fat with garlic, shallots, and ginger ahead of cooking in chicken broth, giving the rice yet another layer of toasty, aromatic deliciousness. The rice must be glossy, luscious and filled with flavor.
The best chicken rice may be the one you like making
You will discover a lot of Hainanese chicken rice recipes that contact for 24 hour (or extra) cures and also other incredibly complicated methods. It doesn’t will need to be this way, especially in the event you just want very good chicken rice and you are not competing using a dozen other chicken rice hawkers at a marketplace. It’s the rice that you need to pay cautious attention to, and that is an easy point that doesn’t take substantially further time.
Personally, I love generating chicken rice, I discover it therapeutic somehow. But at times I just need to consume chicken and rice with no cooking a entire chicken. This quick recipe is for those occasions: skin-on boneless chicken thighs and rice are cooked in one pot for ease and fewer dishes to wash. Win-win!
The secret to good Hainanese chicken rice
That is a simple one pot Hainanese chicken rice with all of the flavor and none in the fuss. The recipe starts with chicken fat. If you’re like me and love chicken rice and make it around the frequent, you will want to keep a jar of rendered chicken fat within the fridge. Even if you are not like me and do not would like to make chicken rice each and every day from the week, you’ll desire to keep a jar of chicken fat inside the fridge. Chicken fat is PURE FLAVOR.
Chicken fat is what tends to make the rice part of chicken rice taste so great. But, if you don’t have any chicken fat, do not be concerned, toasting your rice in any fat is going to provide it a glossy, scrumptious flavor coat. The key is cooking the ginger, garlic, and shallots in fat to ensure that the aromatics release their deliciousness into the rice.
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Datum: 20.01.2021 - 07:46 Uhr
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