What exactly is a Boilie?
Wij zijn een jong aasbedrijf dat is ontstaan uit passie voor de karper visserij. De shelf life boilies zijn dan ook ontworpen vanuit onze eigen filosofie, waarbij we bewezen ingrediënten en flavours, gecombineerd hebben tot unieke producten.
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Boilies are difficult, usually round, fishing baits created from boiled paste (therefore the name). They consist of a dry base mix, typically a combination of semolina, soya flour, fish meal, milk proteins and bird food, which are mixed with eggs to bind after which briefly boiled to type solid balls which final well inside the water prior to disintegrating. Flavourings and/or attractors are also incorporated within the mix in order to attract the fish. The round shape is quickly thrown or catapulted with accuracy when fishing at range.
Boilies have been initial formulated by Fred Wilton in the 1960s using the intention of delivering a bait of a pretty massive size using a difficult outer skin. Fred was obtaining difficulty with 'nuisance' species, such as tench and bream, and sought to dissuade them using a significant hard bait that they were unable to consume. Regardless of Fred's efforts boilies are also now popular not merely for carp, but for the really 'nuisance' species that so irritated him. They're also, in a variety of sizes, typically used for any number of other species, notably barbel and catfish.
One in the fantastic benefits of boiled baits is the fact that they're able to be left longer within the water without the need of falling off the hook inside the exact same way that other traditional baits, like bread, may possibly. Anyone who has skilled it's going to realize that there is certainly nothing worse than the crushing realisation that you have already been fishing with a bare hook for the last three hours.
Angling is big business and also the tackle shops and online bait companies now present us a massive variety of boilies in a multitude of colours and flavours. To study the labels on the tackle shop shelves can from time to time sound like reading a menu inside a fine restaurant. Boilies are available in a wide selection of sizes also, from tiny micro boilies as compact as eight millimetres, as much as monster boilies more than 40 mm for anglers with 'the large one' in thoughts.
Pop up boilies are also quite common. These are boilies with buoyant properties, enabling them to 'sit up' off from the bottom, where they're extra conveniently noticed and taken by target fish. Pop up boilies are especially valuable when there is weed or silt clogging the bottom of a swim as they stop the bait getting lost amongst the weeds.
Commercially produced boilies generally have added preservatives to prolong their shelf life in shops. These are known as shelf-life boilies. Without the need of preservatives boilies need to be kept refrigerated or frozen to stop them from going mouldy and spoiling. These are generally known as freezer boilies. As with most other areas of angling, there is certainly significantly debate regarding the benefits and drawbacks of freezer and shelf-life boilies, however it is usually considered that, mainly because freezer boilies are fresher and include no artificial preservatives, they're consequently extra desirable towards the carp. This, of course, is frequently reflected within the price tag with freezer boilies typically getting significantly more costly than shelf life boilies. In truth, the difference in between shelf life and freezer boilies might be slight, but as a fisherman you will realize that it is all about stacking the odds inside your favour and that every single small assists.
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Datum: 04.06.2021 - 07:50 Uhr
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