PERU AUTHORIZES STARTING OF SECOND FISHING SEASON

PERU AUTHORIZES STARTING OF SECOND FISHING SEASON

ID: 6981

(Thomson Reuters ONE) - On 15 October, PRODUCE, the Peruvian Ministry of Production's FishingVice Ministry, entity that executes and directs the sector policiesto guarantee the rational management of fishing resources andpreservation of the environment, issued resolution 446-2009 PRODUCEauthorizing the start of the second fishing season on 6 November at00:00 hrs in the are between the center-north area of Peru (North of16th parallel).The maximum allowable catch limit of anchovy for indirect humanconsumption for the second fishing season is 2,000,000 MT.The second fishing season will end once the maximum allowable catchlimit is reached, otherwise on 31 January 2010. This date is subjectto change according to the biological environment, prior report fromthe Instituto del Mar Peruano, IMARPE.The list of maximum limits per vessel (quota) is available atwww.produce.gob.peFor further information, please contact:CEO Samuel Dyer, sdyerc(at)copeinca.com.peCFO Eduardo Castro-Mendivil, ecastromendi(at)copeinca.com.peTel. (511) 213-4000About Copeinca ASACopeinca ASA is one of the largest fishmeal and fish oil producers inPeru. The Company produces its fishmeal and fish oil from anchovyharvested off the coast of Peru, and most of its production isexported. Key countries for export are China, Japan, Germany, Canada,Chile and Denmark. Typical customers are fish and animal feedproducers as well as refineries for omega-3 products. Copeinca ASAruns its operations out of Lima and has its own fleet. Copeinca ASAoperates 6 plants located in strategic locations all around thePeruvian coast line. The company has around 2,000 part and full timeemployees.Please visit www.copeinca.com.pe and/or www.copeinca.peThis announcement was originally distributed by Hugin. The issuer is solely responsible for the content of this announcement.



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Bereitgestellt von Benutzer: hugin
Datum: 16.10.2009 - 08:00 Uhr
Sprache: Deutsch
News-ID 6981
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